That tradition of beef production, both grassfed and conventional, has enabled the breed to capture some of the most competitive carcass competitions in North America.
Galloway carcasses are moderate in weight, yet percent yield and percent retail product exceed their heavier counterparts of other breeds. They consistently produce a large amount of salable beef product. Galloway cattle have low levels of wasteful internal fat - fat that surrounds the kidneys and heart and lines the pelvis.
Galloway cattle produce beef that exceeds consumer expectations for leanness, taste and tenderness.