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Galloway Grassfed Beef

Grassfed beef, it's not just a flash in the pan. The landscape of the overall beef industry is changing. Statistics show that grassfed alone now makes up nearly 7% of all beef sales, boasting an increase in annual retail sales from less than $5 million in 1998 to over $4.9 billion in 2016. If the grassfed sector continues with its current annual growth rate of 25-30%, livestock industry consultant Allen Williams of Starkville, Miss., believes this once niche market could potentially make up nearly 30% of all beef produced within the next 10 years. Will you be ready with a quality product? Quality grassfed beef begins with quality genetics. It is not the product of chance, but of decision. Decision based on the knowledge that some breeds of cattle have just had to work harder for their survival than others. Being able to ‘live off the land’ is part and parcel of the grassfed beef business. The Galloway breed has been making its living off the land for over five centuries. That’s experience you can count on. By injecting quality Galloway genetics into your herd you are making a business decision to set your grassfed beef enterprise on the road to success.

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